MAKE THE BEST GRAVY FOR LASAGNA

How to make the best gravy for Lasagna?

Ingredients for red gravy:

250 g mince steer meat

tomato juice

onion

origano

salt

pepper

parsley

2 dl red vine

Ingredients for white gravy:

flour - 4 spoon

5 dl milk

100 g parmesane

garlic - one

nutmeg

salt

pepper

Insturctions for red gravy:

Finely cut onion and stew it on light fire. When onion mellows

put mince meet in. Mix it together until the water from meet

evaporate. After that put 2 dl red vine in to it. After five minutes

when alcohol also evaporate, put 3 dl tomato juice in, salt, pepper

and parsley. Wait for about ten minutes and put one small spoon

of origano. Now the red gravy is finished.

Insturctions for white gravy:

Put the oil in to the pot and add a 4 big spoon of flour.

Now you need to mix that and put on light fire. While

the flour start to fry add a ounce mil nutmeg and sliced garlic.

Mix that and when you start to smell aroma of spices, slightly

pour milk in to it and slow mix that ingredients together.

Add salt and pepper optional. When gravy boil remove it from

the fire and mix parmesane with it. Whait for about five minutes

that the parmesane melts in it.

Your white gravy is finished.

Bon apetite!

If you need more just ask.

Be good, be nice, be well!